The future of CBD drinks made using cannabidiol is looking uncertain today as the Food Standards Agency (FSA) announced that it has slashed the recommended daily dose from 70mg to just 10mg.
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So-called functional drinks have been on the rise for a while now. Jo Gilbert looks at the opportunities and challenges facing the sector.
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C&C Group, which operates under the Matthew Clark, Bibendum and Tennent’s brands, has firmed up a distribution partnership with Trip, a leading producer of no alcohol, CDB-infused drinks.
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